Are Vegetarian Diets Optimal For Children's Health?

Paleo Diet Foods :

When someone says I am a Vegan or Vegetarian, what comes to mind first? Let me guess, a someone that doesn't eat meat right? Well, part of that is true but there are distinct types of Vegetarians, such as Lacto-Ovo Vegetarians, Vegans, and Macrobiotic diets. A Lacto-Ovo Vegan doesn't eat meat or fish but eats dairy and eggs. A Vegan excludes all meats, fish, dairy, eggs, and no animal products, this is the type of Vegetarian most of us refer to. Macrobiotic diets are not necessarily vegetarian, but are largely based on grains, legumes, and vegetables. Although I am not a huge fan of vegan diets, I am not one to say they can't work. A well-balanced vegetarian diet should pay singular attention to the following sources: adequate protein intake, primary fatty acids, iron, zinc, calcium, and vitamins B and D.

Are Vegetarian Diets Optimal For Children's Health?

Supplementation may be required in cases of definite vegetarian diets with no intake of animal products. If done right, then there are inescapable outcomes from vegan diets and at the end of the day if you are a vegan and live a wholesome lifestyle, than more power to you. Now, the real ask is, are vegetarian diets optimal for children's health? Before we begin with this topic, arrival from my biased opinion, I do not agree with parents raising their young children on vegan diets for several reasons. A very foremost calculate is the fact that parents lack giving their children a nutritious diet as it is, let alone a vegan diet which is supposed to be stricter and could lead to more health and scantness problems down the road if done wrong.

Are primary Fatty Acids and Amino Acids foremost for children's growth? well they are, our body does not naturally furnish them and a child is not going to go and buy their selves some fish oil and Bcaa's at a vitamin store to supplement with. Since vegan diets exclude animal proteins and fish, where do the fatty acids and Amino Acids come from? That is the biggest problem. They do not come from in any place because most parents are not aware of how primary these nutrients are for optimal growth and wide health. If parents aren't aware of the point of Omega-3 and Omega-6 and Amino Acids, than how is a child supposed to know that? The human brain needs the major primary long chain fatty acids known as "Dha" and "Epa," which are found in omega-3 for permissible development. There is a handful of explore to support that theory.

Do children using vegan diets have Vitamin and mineral deficiencies that can lead to lack of growth? energy Expenditure, also known as the "Metabolic Rate" can be at risk with restrictive vegan diets, due to the lack of vitamins, minerals, and nutrients being provided. Many vegan dieters become Copper toxic and Zinc deficient, do to not getting the right amounts of animal proteins the body needs. These deficiencies can cause what is known as "Brain Fog," which is a fuzzy feeling you get in your brain from time to time. At last this can potentially lead to chemical imbalances in the human body and digestion problems. (1)In a study conducted by Roberts et al. And Campbell et al. States that severe malnutrition has been reported in infants and toddlers fed inappropriate vegetarian diets as well as deficiencies of iron, vitamin B-12, and vitamin D. So, the greater the range of foods that make up the diet, the great the chances that all the nutrients will be provided. (2) In someone else study found in The American Journal of Clinical Nutrition, Hebbelinck et al. Fulfilled, that a Lacto-Ovo vegetarian diet sustains adequate corporeal growth and maturation. Some of the vegetarian subjects, however, appear to have had mystery meeting the energy requirements. Basically if the vegan diet is done the right way, then children can have optimal growth and not have any vitamin and mineral deficiencies, but they may lack energy.

What other deficiencies can potentially occur if a child is fed a vegan diet? nutrition for kids is more vital than it is for adults, due to the fact they have to grow and mature into adults at some point in time. When children are growing up, they are in such a tender stage of development for their brain, muscles, and bones. Every bit of potential nutrition is primary for permissible growth and parents need to understand that, bottom line! There has also been explore that when mother's being pregnant and on a vegan diet, the baby can be born with undeveloped brains and their central nervous systems are starving due to not getting the permissible vitamins, minerals, and nutrients straight through permissible diet while the gravidity term. An undeveloped brain can then lead to learning disabilities. Some symptoms to watch out for in the children, if fed a vegan diet are: Short term memory loss, cold hands and feet due to not getting the permissible amounts of nutrients from animal fats to support the adrenalin and thyroid functions, and sleep disorders.

Can vegan diets lead to child obesity? Depending on what kind of vegan diet is being provided, sure a child can put on fat straight through a vegan diet. If the parent's are just feeding their children "High Glycemic Carbs" and no proteins or fats, than that can cause a huge insulin spike and most likely go to your fat cells rather than your muscle cells and then be stored and lead to fat gain. It all well depends on how educated the parents are, if they are retention a good equilibrium of macronutrients, especially rich proteins high in Leucine article and fibrous carbs than the child should be fine. Also I would hope the child is doing some sort of corporeal operation and not living a sedentary lifestyle sitting and playing video games all day. Sugar consumption, well we can't leave that out of the equation now can we. Most vegetarians don't even know they are pre-diabetic and continuously eat refined sugars and alternative sweeteners without even knowing it. Well, we should all know by now that sugar is the devil, and does lead to fat gain, and if you are pre-diabetic then you are only going to make matters worse. What do children love the most? Nine out of ten times it's good old sugar, and some more sugar. So, if parents are feeding their children adequate amounts of sugar daily, even straight through a vegan diet, then the children will gain fat and may lead to diabetes down the road.

With all this said, are vegetarian diets optimal for children's health? In my humble view I do not agree with them, but if done properly and the children are monitored for symptoms and are living a wholesome active lifestyle, than it should be fine. someone once told me that vegan diets will become more beloved in the future, but I have to disagree respectively do to all the studies and explore that show animal fats and animal proteins are the key to longevity and muscle growth. At the end of the day everybody is going to live their life the way they pick too, either that's straight through a paleo diet, zone diet, vegan diet, or quarterly diets. Anything makes that someone happy is all that well matters, but for the sake of children not having operate of what they eat is wrong. Parent's need to educate themselves regardless of the circumstances, it doesn't matter if you are a vegan or not, the bottom line is to feed your children the right nutrients their bodies need for permissible brain development and wide growth.

References:

(1) Roberts If, West Rj, Ogilvie D, Dillon Mj, Malnutrition in infants receiving cult diets: a form of child abuse. Br Med J 1979; 1: 296-8.

Campbell M, Lofters Ws, Gibbs Wn. Rastafarianism and the vegan syndrome. Br Med J 1982;285: 1617-8

(2) Hebbelinck M. Et al. Growth, development, and corporeal fitness of flemish vegetarian children, adolescents, and young adults. American J of clinical Nutrition.

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Food Lectins in health and Disease: An Introduction

Paleo Diet Foods :

In up-to-date years it appears there is a rising epidemic of citizen suffering from chronic digestive and autoimmune conditions. Food intolerance or sensitivities may lie at the root of the problem. Most people, together with doctors, have dinky clue how foods they eat may be contributing to their chronic illness, fatigue and digestive symptoms.

Food Lectins in health and Disease: An Introduction

There are, however, a lot of clues in the curative literature and the lay public's experience about how foods are causing and/or contributing to the current epidemic of chronic illness and autoimmune disease. There are some diets being used by many citizen with varying success to enhance their health despite a general lack of iron clad scientific proof for their effectiveness. One of the clues to the cause and relief of food induced illness may lie in proteins known as lectins that are gift in all foods.

Animal and plant sources of food both include involved proteins known as lectins. These proteins typically have the capability to attach to sugars or carbohydrates on the surface of human cells. Some of these proteins can cause clumping of human red blood cells, a process that is called agglutination. The process of agglutination occurs when man receives the wrong blood type while a blood transfusion. In fact, red blood cell agglutination definite to each man or groups of citizen is the basis for testing for blood types. There is some data that blood types may affect how citizen write back to unavoidable foods though a blood type definite diet appears to have been disproven. The attachment or binding of unavoidable food lectins can set in motion a collection of cell definite effects. These reactions may mimic hormones or cause changes in cells. This is termed molecular mimicry.

Most plants include lectins, some of which are toxic, inflammatory, or both. Many of these plant and dairy lectin are unyielding to cooking and digestive enzymes. Grain lectins, for example, are quite unyielding to human digestion but well noteworthy for ruminants like cattle who have multi-chambered stomachs. Therefore, lectins are gift in our food and are often unyielding to our digestion and some have been scientifically shown to have indispensable Gi toxicity in humans. Others have been shown to be beneficial and maybe even cancer protecting. Either way plant and animal proteins are foreign proteins to the body and are dealt with by digestion and our immune law in a unavoidable or negative manner.

The human digestive law was created to handle a collection of plant and animal proteins through the process of digestion and elimination. Some plant and animal proteins or lectins are severely toxic to humans and cannot be eaten without causing death like those in Castor beans and some mushrooms. Other foods must be prepared before they are safe to be eaten. Preparations may include pealing, continued soaking and cooking like kidney beans. Other foods may be poorly tolerated because of a genetic predisposition or basic pre-existing food allergy or intolerance. Others are tolerated to some degree or quantity but not in large amounts or on a frequent basis. citizen who are intolerant to the milk sugar lactose, because of inherited or acquired insufficiency in lactase enzyme, may tolerate small amounts but may have severe bloating, gas, abdominal pain and cramps with explosive diarrhea when a large whole of lactose containing foods are eaten. Foods can become intolerable to some citizen after their immune law changes or gut is injured from an additional one cause.

Of the food lectins, grain/cereal lectins; dairy lectins; and legume lectins (especially peanut lectin and soybean lectin) are the most base ones associated with reports of aggravation of inflammatory and digestive diseases in the body and improvement of those diseases and/or symptoms when avoided. up-to-date explore by Loren Cordain PhD., has suggested that these lectins may effectively serve as a "Trojan horse" allowing intact or nearly intact foreign proteins to invade our natural gut defenses and enter behind the lines to cause damage well beyond the gut, generally in joints, brain, and skin of affected individuals. Once damage occurs to the gut and the defense law is breached the supervene is what some refer to as a "leaky gut". Moreover, many citizen who establish a "leaky gut" not only have gut symptoms such as bloating, gas, diarrhea, and abdominal pain but also other symptoms beyond the gut, or extra-intestinal symptoms. generally affected areas are the brain or peripheral nerves, skin, joints, and assorted body glands. With continued exposure of the gut by these toxic food lectins a persistent stimulation of the body's defense mechanism in a dysfunctional manner, occurs, i.e. Autoimmune disease.

Wrong types or levels of good and bad bacteria in the gut, or intestinal dysbiosis, may contribute to this process of abnormal stimulation of the immune system. explore supports the strong possibility that such stimulation may be accentuated by interaction of the bacteria with food lectins. It is believed by some that this may additional worsen gut injury and autoimmune disease. This latter view is gaining acceptance and recognition by doctors in one form as the hygiene theory. It is speculated that our gut bacteria have become altered by increased hygiene and over use of antibiotics and that this phenomenon may be playing a indispensable role in the rising incidence of autoimmune diseases such as diabetes, arthritis, and chronic intestinal diseases like Crohn's disease and irritable bowel syndrome.

Lectins as a cause any way are largely being ignored in the U.S. Though the field of lectinology and lectins role in disease is more accepted internationally. Avoidance of unavoidable food lectins may be helpful in achieving health and curative of chronic gut injury. curative of a "leaky gut" and avoidance of ongoing abnormal stimulation of the immune law by toxic food lectins and bacteria in the gut is the basis for ongoing explore and probable success of some favorite diets such as the paleo diet, carbohydrate definite diet and gluten-free/casein-free diet. More explore is needed in this challenging but often neglected area. The Food Doc, Llc features a website http://www.thefooddoc.com that will provide doctor authored data on food intolerance, sensitivity and allergy such as lectin, gluten, casein, and lactose intolerance with dietary advice that will feature in the near future an online indication of illness appraisal and diet-diary.

Copyright 2006, The Food Doc, Llc. All rights reserved. http://www.thefooddoc.com

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