3 Reasons Why You're Probably Not Losing Weight

Paleo Diet Foods :

Many of us have battled with the age old conundrum of "Why when I'm doing all right, am I still not losing weight?" It can be one of the most frustrating obstacles in life for many, often enough to cause some to wholly give up on their weight loss goals due to not looking results.

3 Reasons Why You're Probably Not Losing Weight

To use a common phrase; "barking up the wrong tree" may help shine light on the bigger picture. Basically it doesn't matter how much attempt you're putting in if you're focusing on the controlling or reducing the wrong things. Hopefully the following pointers will help to keep you heading in the right direction:

1. You're probably focusing on the wrong thing!

Ever since the 1980's the word Fat has been viewed as a swear word, something to be feared and loathed. Every person from Richard Simmons to Rosemary Conley has espoused the "Eat less fat and you'll be less fat" dogma.

After 20 odd years of population reducing fats and still getting fatter we've finally cottoned on to the fact that (largely in part to individuals such as Dr Atkins of the Atkins diet and Barry Sears of the Zone diet) fats are innocent and it's of course carbohydrates (aka "carbs") that are the villains who are wrapping all of this extra insulation nearby our ever addition waistlines.

2. You probably don't understand exactly what a "Carb" is!

During my time as a fitness professional this is probably in the top 3 most common misconceptions I ordinarily come across. I'm going to set the report straight here and now; Fruit & Vegetables Are Carbs!

A large amount of population think that these are food groups all of their own, but fruit and vegetables are carbohydrates.

If you look into the works of authors such as Loren Cordain (The Paleo Diet) and Robb Wolf ( http://robbwolf.com/ ) you will notice that these are the main types of carbs that our ancestors ate and that we have evolved to eat. That was until the mass output of grains (wheat etc) began with the advent of the agricultural revolution. Which also neatly coincides with the onset of many health-related diseases.

From the current study it's looking as if processed grains play a clear part in many of our health-related illnesses. The question is that their availability is very widespread, as process grains such as wheat are in all from cakes, biscuits and bread to pasta and pizzas.

3. You probably don't understand the effects of insulin on weight loss!

Insulin is a hormone secreted by the pancreas and is essentially a warehouse hormone. Every time your body metabolises foods and releases among other things glucose into your bloodstream the pancreas secretes insulin to bring those sugar levels back down to normal. The greater the sugar release the more insulin needs to be secreted. To give an example a few biscuits would cause a needful spike in your blood sugar as opposed to an apple which would illicit a much more modest response (see the glycemic index)

The greater the spike in sugar levels the lower are brought back down, of course to below where they were initially. This will then ensue in your brain telling you to eat again to bring them back up again, thus setting off a chain of you feeling a desire to eat fast release types of foods (bread, cakes etc)

The double whammy is that as insulin is a warehouse hormone, whilst high levels of it are gift your body not only will your system aim to excerpt and store as much fat as potential from the high Gi food you have just eaten but your body will also not release any from it's fat stores.

In a nutshell, eating these high Gi foods not only makes you fat, but it also makes sure you stay that way.

To conclude, try to do the following:

Aim to get the majority of your carbs from vegetables (especially lots of the leafy green alkalising ones)
Supplement your veg intake with minute amounts of fruits.
Steer clear of the bloodsugar-spiking carbs such as bread, pasta, cakes, sweets, fruit juices, soft drinks and sweets etc and you'll notice the pounds start to come off.
Don't worry about eating fats, they're needful to the body and of course help you lose fat. Just avoid the high omega-6 ones like processed vegetable oils and the trans-fats found in most junk foods.

“ How to pack a delicious day's lunch and snacks in minutes 100% Guaranteed ”

Read more

Food Pyramid - Why This Doesn't Work Best For Fat Loss

Paleo Diet Foods :

The food pyramid was first formulated in 1978 by the Danish and adopted in 1992 by the United States branch of Agriculture. 2005 saw a change to the food pyramid to MyPyramid. This new pyramid is very similar to the old one, stating that the majority of the food consumed should come from grains, breads, cereals, crackers, rice and pasta. It states that if you are going to be eating something that has fat in it e.g. Milk, to go with fat-free. There is also no real line for oils and fats.

Food Pyramid - Why This Doesn't Work Best For Fat Loss

More and more nutritionists and personal trainers have started implementing something quite the opposite to that of the food pyramid for fat loss. More studies have also shown that the food pyramid lacks aspects that help with losing body fat.

Carbohydrates in the form of grains, cereals, pastas, rice and breads make up the biggest proportion of the food pyramid. These tend to be high glycemic and have high glycemic loads. When consumed, these foods cause a blood sugar spike in the body. The body has to then publish insulin to help curb the blood sugar spike and bring it back down to normal levels. If the body's liver and glycogen shop are full, then the excess carbohydrates will be converted to fat and stored in the body's fat stores.

I would advise eating starchy carbohydrates such as oats, sweet potatoes and pulses earlier in the day. The body's liver and muscle glycogen levels are lower in the morning. The body can handle starchy carbohydrates great in the morning too, due the body's improved insulin sensitivity. As the body goes on, meals should be made up of fruits, vegetables, meats, fish, poultry, nuts and seeds and salutary fats.

The majority of food should come from vegetables and low glycemic fruits such as blueberries etc. Fruits and vegetables are packed with micro-nutrients such as antioxidants and minerals. Fruit and vegetables give you very low fat for the estimate you can eat. They tend to be high in fiber, which has a fulfilling consequent on the body. The stomach has stretch receptors, which tell the brain when you are full up. This means that you can fill up on micro-nutrient dense foods. Match this with the likes of starchy carbohydrates, where you get a lot of fat per gram of food weight.

Meat, fish and poultry are microscopic in the MyPyramid. Protein based foods should be the next prominent food after fruit and vegetables. I have competed in two bodybuilding shows whereby I have reached sub 5% body fat levels. I consumed protein based foods at every meal and advise these foods should be consumed with every meal. Protein based foods have a high thermic consequent in the body, whereby the body has to work harder and use more stored energy to help absorb these foods.

Fats and oils that are simply occurring and added, have a very minimal estimate of room in MyPyramid. Fats have been shown in many studies to help the body breakdown stored body fat into a source of energy that the body can use. Meat is high in conjugated linoleic acid (Cla) which has been shown to help sacrifice body fat. Monounsaturated fat, which is in olive oil has also been shown to help the body publish body fat and use it as energy. As part of both my bodybuilding nutrition plan, I ate a high estimate of fat, about 60% of my daily calorie intake came from fat and I reached body fat levels as low of 3%.

When I advise using this eating plan to my personal training clients, they seem a bit reluctant as they look at it and find it hard how they are going to be fulfilled by eat. By eating like this, you will automatically eat more fiber, which will make you more fulfilled.

I don't see this as a diet, more just a way of how we should be eating; as close to the ground as possible, eating from what nature can give us, and trying to eat like our Paleolithic ancestors. I tell my clients to try and avoid foods, which have been processed or made such as pastas, breads etc.

By reducing down starchy carbohydrate levels, fat intake should increase. This will give you a much more sustained level of energy publish than carbohydrates. Charles Poliquin, one of the most prosperous power and conditioning coaches to professional and Olympic athletes, recommends the meat and nuts breakfast. This allows the body to control blood sugar levels and gives you a sustained level of energy. The athletes he trains are some of the best in the world and if they have the energy to get through 30 hours + of training and sport, then the mean desk jockey should truly get the energy from eating like this.

Not all clients implement this way of eating as it is quite a separate way of eating. Even though they will add in aspects of it, the clients of mine, which completely implement this way of eating, are the ones which see huge results in body fat reduction. They also find they have more energy during the day and during their training sessions and just plain feel healthier.

“ How to pack a delicious day's lunch and snacks in minutes 100% Guaranteed ”

Read more